Chinese Food
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Beef ribs with red wine and black pepper
If you can't buy veal steak or beef slices, you can
Grilled ribs
I made this sauce by myself. It works well. You can also mix according to your own taste. The key is to wrap it with tin paper when baking. Finally, open the surface of tin paper baking crispy skin. This taste is very tender and juicy. Otherwise... ...
Grilled ribs
If you like to watch the card house, you must remember the grilled ribs Frank always eats. Do you want to taste them? The new oven for pancakes. I'm very happy. I can't wait to try it. I've learned a lot of recipes from the Internet. Now I'll sh... ...
Beef ribs with black pepper
I didn't remember to take photos until I ate some. So I saw a little bit less.
Braised beef ribs
It's just the special price of Tuotuo. The Uruguayan beef ribs cost only 60 yuan for 1kg. I didn't hesitate to purchase them home. I also bought four boxes of president's milk to comfort my intestines. The beef ribs belong to the part with many ... ...
[OC exclusive] Kwai Pai quick mixing.
Old Yao is on a business trip. He goes out for coffee with his new friend. Then he loses sleep. I can't sleep or struggle. I decide to make something delicious. After all, I want to lose weight. Any delicious things and rice related things will ... ...
Roasted beef ribs with fruit
The thought of vanilla and fruit infiltrates every texture of denim bone with roasting, which makes denim bone more tender. Soft and juicy denim bone with fresh side dishes. A bite down to complete a person's all expectations of barbecue. -
[house ribs of cards] - grilled pork ribs
I saw the house of cards. I'm glad to meet you after eating it. I'm very concerned about the ribs of the house of cards. So decided to do it by myself...
Beef ribs with coconut
The beef ribs imported from Australia, which are sold on a special basis, are thick and delicious. This time, I tried to combine the coconut milk and beef ribs left over from the Western point. They were very well matched. Thick and juicy beef r... ...
Beef ribs with barbecue sauce
I'm going to praise the bean and fruit special. The beef I made last night still tastes like beef all day today. It makes me saliva all the time. I was shocked when the ribs were made. Cook for 90 minutes and then bake for another 15 minutes. Th... ...
